香莴笋
“青田鸡，活剥皮；酱油蘸，好东西。”这就是莴苣，上海人叫TA香莴笋。翡翠似的色泽，刨皮盐腌，淋上麻油，清爽香脆，春天就都到碗里来啦！[img]http://t.eastday.com/images/face/default/%CE%A2%B7%E7.gif[/img]小莴笋大营养，清肝防贫血，活血通乳，是著名的丰胸菜哦[馋嘴]！你家的香莴笋哪能做法额的？学做黄鳝炒莴笋戳这[url=http://shanghai.kankanews.com/shfb/2013-03-28/2654935.shtml][color=#0000ff]http://url.eastday.com/7GV0Q[/color][/url][img]http://timg.eastday.com/attach/201304/5/29527_1365155493Zg1K.jpg.thumb.jpg[/img]页:
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